Strawberry Cream Cheese Dessert !!!!

 Ingredients:

• 
  
• 1 stick margarine, melted
• 1-1/2 (8 oz) bars Neufchatel Cheese, softened
• 2 tbsp skim milk
• 1 cup sugar free frozen whipped topping, thawed
• 2 cups boiling water
• 1 (0.6 oz) box sugar-free strawberry gelatin
• 1-1/2 cups cold water
• 4 cups fresh strawberries, sliced
• 1-1/2 cups finely crushed pretzels
• 1/2 cup sugar, divided

Directions:

1. Preheat oven to 350° F. 
2. Mix together the pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of a 13x9-inch pan. Bake 10 minutes Cool. 
3. Beat the Neufchatel, remaining sugar and milk until blended. Stir in the thawed whipped topping; spread over crust. Refrigerate until ready to use. 
4. Add boiling water to gelatin mix in a large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm. Cut into 24 equal sized squares.